Tag Archives: Studio 87

Vin et Fromage

Just finished . . . this chef and his sous chef stands only 16″ tall. What’s better than a good wine, a sharp cheese and a crusty baquette? Add some fresh tomatoes and basil and it’s a perfect evening. Bon Appétit! … Continue reading

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It’s Carnival Time!

January and February can feel long, cold and boring, especially for those of us who live in the colder climates.  That’s why Carnival season is such a welcome celebration to break up the winter doldrums in northern climates and such an … Continue reading

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